(Sliced) Brisket - Heating Guide

USDA Prime Brisket - meticulously crafted and seasoned with a unique blend of savory flavors; smoked low and slow over Texas post oak and a touch of hickory.  It's our take on a Texas classic!#dlbbqbrisket #pureimagination

 (Sliced) Brisket - Heating Instructions

• Brisket arrives fully cooked, chilled/frozen, and vacuum-sealed to preserve peak flavor & moisture.

Storage

• Brisket is vacuum sealed and frozen or chilled.
• Although each box is carefully packed and picked up for immediate delivery, it is normal for the meat to partially or fully thaw during transit.
• Upon arrival, place item in the refrigerator or freezer depending on desired use.
• Item may be stored in the refrigerator if you plan to consume within 4 days. Or if you plan to consume it after,  place in the freezer and consume within 6 months.

Heating Instructions

• STEP 1: Defrost brisket in the refrigerator. Brisket arrives smoked and fully cooked. So the objective is to just reheat.
• STEP 2: Preheat oven to 225 F. 
• STEP 3: Remove brisket from the vacuum-sealed package.
• STEP 4: Wrap brisket in aluminum foil or Place brisket in a baking pan and cover tightly with foil. (Tip: Add a 1/4 stick of butter to keep everything moist.)
• STEP 5: Reheat for about 30-45 minutes or until the brisket is soft & warm (to your preference), tender, aromatic, and the juices/fat has melted or rendered. Check every 15 minutes to ensure the brisket is not overcooked!
• STEP 6: Carefully remove from oven and baste the brisket slices in its own juices.
• STEP 7: Rest brisket for at least 5 minutes before eating.
• STEP 8: Enjoy!

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Alternative Method (Souse Vide): Place (unopened) vacuum sealed brisket slices in deep baking pan.  Add water to the baking pan.  Enough to cover the vacuum sealed brisket.  Place in over at 225 F for about 30-45 minutes (or until the brisket is warm, pliable, tender, and the fat melted). Carefully turn the brisket over in the pan midway through the heating process.  Carefully remove from oven (exercise caution as the contents in the pan are hot) and allow to cool for 5-10 minutes. Next, carefully remove the brisket from the vacuum sealed package.  Baste the brisket slices in its own juices.  Lastly, enjoy! 

(Sliced) Turkey Breast - Heating Guide

Natural, boneless, skin-on turkey breast infused with a symphony of harmonious flavors in every bite. Especially juicy and tender due to our 5-step brining process. Smoked and paired with the incredible aroma of pecan wood. #dlbbqturkey #awardwinning

 (Sliced) Turkey Breast - Heating Instructions

• Turkey arrives fully cooked, sliced, chilled/frozen, and vacuum-sealed to preserve peak flavor and moisture.

Storage

• Turkey Breast is vacuum sealed and frozen or chilled.
• Although each box is carefully packed and picked up for immediate delivery, it is normal for the meat to partially or fully thaw during transit.
• Upon arrival, place item in the refrigerator or freezer depending on desired use.
• Item may be stored in the refrigerator if you plan to consume within 4 days. Or if you plan to consume it after,  place in the freezer and consume within 6 months.

Heating Instructions

• STEP 1: Defrost turkey breast in the refrigerator. Turkey arrives smoked and fully cooked. So the objective is to just reheat.
• STEP 2: Preheat oven to 225 F. 
• STEP 3: Remove turkey breast from the vacuum-sealed package.
• STEP 4: Wrap turkey in aluminum foil or Place turkey in a baking pan and cover tightly with foil. (Tip: Add a 1/4 stick of butter to keep everything moist.)
• STEP 5: Reheat for about 30-45 minutes or until the turkey breast is soft & warm (to your preference), tender, aromatic, and the juices/fat has melted or rendered. Check every 15 minutes to ensure the turkey is not overcooked!
• STEP 6: Carefully remove from oven and baste the turkey slices in its own juices.
• STEP 7: Rest turkey for at least 5 minutes before eating.
• STEP 8: Enjoy!

​

Alternative Method (Souse Vide): Place (unopened) vacuum sealed sliced turkey breast in deep baking pan.  Add water to the baking pan.  Enough to cover the vacuum sealed turkey.  Place in over at 225 F for about 30-45 minutes (or until the turkey is warm, pliable, tender, and the fat melted). Carefully turn the turkey over in the pan midway through the heating process.  Carefully remove from oven (exercise caution as the contents in the pan are hot) and allow to cool for 5-10 minutes. Next, carefully remove the turkey breast from the vacuum sealed package.  Baste the turkey slices in its own juices.  Lastly, enjoy! 

Pulled Pork - Heating Guide

Carolina-style pulled pork prepared from an all-natural, bone-in, pork shoulder; smoked low and slow with hickory wood; infused with a classic Eastern NC barbecue "mop" sauce.

Pulled Pork - Heating Instructions

• Pulled Pork arrives fully cooked, chilled/frozen, and vacuum-sealed to preserve peak flavor & moisture.

Storage

• Pulled Pork is vacuum sealed and is frozen or chilled.
• Although each box is carefully packed and picked up for immediate delivery, it is normal for the meat to partially or fully thaw during transit.
• Upon arrival, place item in the refrigerator or freezer depending on desired use.
• Item may be stored in the refrigerator if you plan to consume within 4 days. Or if you plan to consume it after,  place in the freezer and consume within 6 months.

Heating Instructions

• STEP 1: Defrost pulled pork in the refrigerator. Pulled pork arrives smoked and fully cooked. So the objective is to just reheat.
• STEP 2: Preheat oven to 235 F. 
• STEP 3: Remove pulled pork from the vacuum-sealed package.
• STEP 4: Wrap pulled pork in aluminum foil or Place pulled pork in a baking pan and cover tightly with foil. (Tip: Add a 1/4 stick of butter to keep everything moist.)
• STEP 5: Reheat for about 30-45 minutes or until the pulled pork is soft & warm (to your preference), tender, aromatic, and the juices/fat has melted or rendered. Stir occasionally. Check every 15 minutes to ensure the pulled pork is not overcooked!
• STEP 6: Carefully remove from oven and baste the pulled pork in its own juices.
• STEP 7: Rest pulled pork for at least 5 minutes before eating.
• STEP 8: Enjoy!

​Times may vary due to cooking equipment or method.

Alternative Method (Souse Vide): Place (unopened) vacuum sealed pulled pork in deep baking pan.  Add water to the baking pan.  Enough to cover the vacuum sealed pulled pork.  Place in over at 235 F for about 30-45 minutes (or until the pulled pork is warm, pliable, tender, and the fat melted). Carefully turn the pulled pork over in the pan midway through the heating process.  Carefully remove from oven (exercise caution as the contents in the pan are hot) and allow to cool for 5-10 minutes. Next, carefully remove the pulled pork from the vacuum sealed package.  Baste or stir the pulled pork in its own juices.  Lastly, enjoy! 

Smoked Sausage - Heating Guide

Locally sourced, harmonious combination of premium beef, pork, and seasonings (or jalapeno cheese).

Smoked Sausage - Heating Instructions

• Sausage arrives fully cooked, unsliced, chilled/frozen, and vacuum-sealed to preserve peak flavor and moisture.

Storage

• Sausage links are vacuum sealed and frozen or chilled.
• Although each box is carefully packed and picked up for immediate delivery, it is normal for the meat to partially or fully thaw during transit.
• Upon arrival, place item in the refrigerator or freezer depending on desired use.
• Item may be stored in the refrigerator if you plan to consume within 3 days. Or if you plan to consume it after, place in the freezer and consume within 2 months.

Heating Instructions

• STEP 1: Defrost sausage in the refrigerator. Sausage arrives smoked and fully cooked. So the objective is to just reheat.
• STEP 2: Remove sausage from the vacuum-sealed package.
• STEP 3: Reheat (choose from one of the following...)Grill: Preheat grill to medium heat. Place sausage links on the grill over indirect heat. Grill 6-8 minutes turning frequently to prevent burning.Oven: Heat oven to 350°F. Place links on a baking sheet bake for about 10 minutes, flipping halfway through, until heated.Skillet: Fill skillet with 1/2 inch water and bring to a simmer. Place sausage in a skillet and simmer for approximately 12 minutes, turning frequently, until heated through.
• STEP 5: Let sausage cool after heating for at least 5 minutes.  Use caution when slicing.  The internal juices will be hot and could splatter.
• STEP 6: Enjoy!

Smoked Half Chicken - Heating Guide

All-natural, smoked, half chicken (includes a breast, wing, thigh, and leg) seasoned with chipotle, spices, and a barbecue sauce glaze.

 Smoked Half Chicken - Heating Instructions

• Chicken arrives fully cooked, whole, chilled/frozen, and vacuum-sealed to preserve peak flavor and moisture.

Storage

• Chicken is vacuum sealed and frozen or chilled.
• Although each box is carefully packed and picked up for immediate delivery, it is normal for the meat to partially or fully thaw during transit.
• Upon arrival, place item in the refrigerator or freezer depending on desired use.
• Item may be stored in the refrigerator if you plan to consume within 4 days. Or if you plan to consume it after,  place in the freezer and consume within 6 months.

Heating Instructions

Oven

• STEP 1: Defrost chicken in the refrigerator. Chicken arrives smoked and fully cooked. So the objective is to just reheat.
• STEP 2: Preheat oven to 275-300 F. 
• STEP 3: Remove chicken from the vacuum-sealed package.
• STEP 4: Wrap chicken in aluminum foil or Place chicken in a oven-safe dish and cover tightly with foil. (Tip: Add a 1/4 stick of butter or chicken broth to keep everything moist.)
• STEP 5: Reheat for about 30-45 minutes or until the chicken is warm or at least an internal temp of 165 degrees. Check every 15 minutes to ensure the chicken is not overcooked!
• STEP 6: Optional: Remove foil for the last 5 minutes to lightly re-crisp the skin
• STEP 7: Rest chicken for at least 5 minutes before carving and eating.
• STEP 8: Enjoy!

Grill

1. Preheat grill to medium-low (275–325°F)
   
2. Wrap chicken loosely in foil with a splash of liquid
   
3. Place on indirect heat
   
4. Heat for 20–30 minutes, turning once
   
5. Unwrap for the last 3–5 minutes if you want crispier skin
   

Reheating Instructions for Thanksgiving Sides

Enjoy Dream Legacy BBQ quality—right at home.

Our sides are prepared fresh, chilled, and packaged to reheat gently so the flavors stay rich and the texture stays perfect. Please follow the steps below for best results.

General Tips

• Keep all items refrigerated until you’re ready to reheat.
  
• Remove all plastic lids or cold-packaging before reheating.
  
• For best results, reheat low and slow. High heat can cause sides—especially dairy-based ones—to separate.
  
• All reheating times may vary based on your oven and portion size.
  

Macaroni & Cheese

Oven (Recommended)

1. Preheat oven to 300°F.
   
2. Transfer mac & cheese to an oven-safe dish (if not already in one).
   
3. Add 1–2 tablespoons of milk or cream to restore creaminess.
   
4. Cover tightly with foil.
   
5. Heat for 20–30 minutes, stirring halfway if possible.
   
6. Remove foil for the last 5 minutes if you want a light crust.
   
7. Warm until just hot—avoid bubbling to prevent overcooking.
   

Microwave

1. Place mac & cheese in a microwave-safe bowl.
   
2. Add 1 tablespoon of milk or cream.
   
3. Cover loosely.
   
4. Heat in 30–45 sec intervals, stirring each time, until warm.
   
5. Do not overheat—stop when it’s hot but not boiling.
   

Cream Corn

Stovetop (Recommended)

1. Pour into a small pot on low heat.
   
2. Add 1–2 tablespoons of milk, cream, or butter.
   
3. Warm gently, stirring often, for 5–8 minutes.
   
4. Do not let it simmer or boil—this can cause separation.
   

Microwave

1. Transfer to a microwave-safe bowl.
   
2. Cover loosely.
   
3. Heat in 30–45 sec intervals, stirring each time.
   

Stop once hot; avoid boiling.

Sweet Potato Mash

Oven (Recommended)

1. Preheat oven to 300°F.
   
2. Place mash in an oven-safe dish.
   
3. Add 1–2 tablespoons of butter or a splash of cream if you prefer a looser consistency.
   
4. Cover tightly with foil.
   
5. Warm for 20–25 minutes, stirring halfway if possible.
   

Microwave

1. Place mash in a microwave-safe bowl.
   
2. Cover loosely.
   
3. Heat in 45 sec intervals, stirring between each.
   
4. Stop when heated through.
   

Serving Note

All sides will reheat best when warmed gently. If they seem too thick, simply stir in a small amount of milk, cream, or butter to bring them back to life.